We’re lucky to share our work with a community that cares about craft.

Here are a few kind words from outlets, collaborators, and friends who’ve stopped by the bakery.

A close-up view of a golden-brown roasted ham on a black cutting board.

“This sourdough with locally sourced flour is not only delicious but doesn’t bother me like other gluten containing breads. Plus the people manning the booth recognize me now!”

—Jane H.

Loaves of flute maison bread, stacked on top of each other.

“Both these breads are full-flavored and wonderfully textured. The fife & beluga is a healthy grain sourdough that makes my taste buds happy without risking my teeth. And the flûte maison is my favorite baguette-type loaf ever.” 

—Karen D.

Close-up of a sliced rustic loaf of bread with a bubbly, airy interior, placed on a wooden surface, with a bottle of California olive oil in the background.

“This focaccia bread is pillowy, aromatic, chewy and oh-so-eatable! The minute you open the bag, you know it’s rosemary focaccia.” 

— Sherry D.

Three loves of rye bread sitting on a cutting board.

“Chai sugar cookies are delicious!! Rye bread is the best.”

— Maria B.