Handcrafted bread for the everyday gourmet.
Breads and sweets from our local kitchen to yours.
Our favorites
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Classic Sourdough
Where it all began. Built on a starter we grew in 2019, this loaf has balanced, complex flavor with yogurt notes and a gentle sourdough tang.
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Rosemary Focaccia
Focaccia is what got us into bread. We couldn't find good focaccia in town — so we made it. Fluffy, airy, never greasy. Customers call it "healthy addicting" and tear it from the bag.
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Wheat Sourdough
Our Wheat Sourdough uses the same 2019 starter, with a proprietary blend of heritage Red Fife whole wheat and hard red bread flour--nutty, slightly sweet, full of character.
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Pain à l'Ancienne
A rustic baguette in the style developed by a Paris bakery in the late 1970s–with a few tweaks of our own. High-hydration dough cold-fermented for 48 hours builds deep flavor and an open, irregular crumb.
The heart and hands behind Brick House Bakery
What began as a home kitchen has grown slowly into a small-batch bakery built on neighbors, farmers’ markets, and good bread. Every loaf leaves our oven with care—and a little story baked in. Thank you for being part of ours; we're so glad to share each fresh bake with you.
Amity Pauley, Baker and Owner
As always, 5/5 stars! Love seeing Amity and her daughter! The breads are AMAZING, the cookies are soooo good.
—Megan F.
Where to find us
You can find Brick House Bakery every Saturday at the Bloomington Community Farmers’ Market–plus community pop-ups, collaborations, and seasonal events throughout the year. Come say hello; we’ll save you a loaf.
