Coffee and a book

Enjoying a very very rare quiet moment before bake day begins: coffee in my new favorite mug and a deep dive into On Food and Cooking by Harold McGee. I love this book for how detailed and scientific it is—and because it can be picked up and read in small chunks. That’s important when life is a mix of running a small business, raising a teenager, and chasing a toddler. Not much downtime, but moments like this feel like a true gift!